The Marcona almond grows in the coastal areas of Spain, mainly in the region around Valencia and Alicante. The marcona has an insect resistant hard shell and can therefore be grown without the use of pesticides.
The marcona tree is difficult to grow and is not very productive. It is a risky proposition for an almond producer to grow marconas as they are harvested in February and a freeze could destroy the crop. But, marconas are a staple of Spanish tapas.
Chef's prefer cooking with the marcona and they are used in the production of turron, a nougat confection that is very popular in Spain for the Holidays.
We import marcona almonds that are fried in olive oil and salted. They compliment everything from cheese and fruit to wine or beer. We also carry them blanched to be used in recipes such as romesco.
The marcona almonds are versatile and can be added to salads or eaten all by themselves for a terrific snack. Once you try them you'll understand why this nut is coveted and is definitely not your typical almond.
