New Items from Spain

Matiz Gallego Lemon Sardines – Galicia, Spain
The hugely popular Matiz sardines are now available packed in lemon. These sardines are harvested off the coast of Galicia, known for its exceptional seafood using traditional methods that respect the biological cycles of the species and avoid harm to other sea creatures.

Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with natural lemon and sunflower oil to produce a sardine that is moist, tender, and uncommonly flavorful.
Size: 4.2 oz tins

Peregrino Jamon Serrano with NO added nitrates – Rioja, Spain

This signature ham of Spain uses a unique curing process that produces a ham with significantly less fat and salt, a fuller flavor, and a firmer texture than prosciutto. Traditionally, fresh Serrano hams are cured in the mountain air for 12 -18 months.

The Peregrino hams have no added nitrates, using only sea salt and time to achieve their traditional naturally cured flavor.
Size: 4 oz re-sealable pouches with hang tags


Matiz Marcona Almonds in Retail Tubs – Murcia, Spain

These marcona almonds are unbeatable!

Marcona almonds are known as the chef's choice in almonds.
Their higher fat content gives them an unsurpassed taste and texture. Our olive oil fried and salted almonds are now available in 4 oz retail packs in both varieties: with or without skins. Great for cooking, baking, or just noshing on.

Size: 4 oz plastic tubs


Corazon del Sol Organic Quince Paste – Andalucia, Spain The extremely popular Corazon del Sol quince paste is now available in organic.

This all-natural extra-extraordinary quince paste from the south of Spain has a deep color and rich flavor. Try it on toast or crackers, or do as the Spaniard do and spread some on Spanish Manchego cheese and watch your guests fight for the last bite!

Size: 240 gram plastic tub